Trappist Preserves---Since 1954
Specially made by the monks of St. Joseph's Abbey in Spencer Massachusetts, each preserve retains the monastic tradition of excellence.
Jams are made from puréed fruit, and jellies are made from fruit juice; marmalades include peel. Conserves, like preserves, are made from the whole fruit, but raisins and nuts may be added.
Made of all natural ingredients with no artificial preservatives, flavoring, or coloring.
Proceeds support the Trappist monks of St. Joseph's abbey.
Preserves come in 12 ounce glass containers.
Ingredients: Damson Plums, Sugar, Corn Syrup, Citric Acid, Fruit Pectin.
Item #: DPJ